Our Menu
Biriyani
Beef Biriyani
Seeraga Samba Plain Biryani is a delightful variation of the traditional biryani, made with the aromatic Seeraga Samba rice. This biryani is unique for its use of finely ground spices and sauces, creating a rich and flavorful dish
₹160.00
Chicken Biriyani
Seeraga samba chicken biryani is a South Indian-style chicken biryani made with aromatic seeraga samba rice, marinated chicken, and a mix of spices and herbs. A standout ingredient is pounded nutmeg, which really elevates the flavor. With just a few basic ingredients, you can whip up an authentic chicken biryani right in your own kitchen.
₹150.00
Egg Items
Half Boil
A half-boil omelette, or sunny-side-up egg omelette, features an egg cooked with the whites set, but the yolk still runny. This means the egg white is cooked until firm, while the yolk remains soft and jiggly. It's often served with pepper for added flavor
₹20.00
Kuruma Kalakki
Recipe for Street food favorite, Egg Kalakki – Muttai Kalakki. Soft scrambled eggs cooked in a masala.
₹25.00
ommlete
An omelette is a dish made from beaten eggs that are cooked in a pan, often folded and filled with various ingredients like cheese, vegetables, or meat. It's a popular breakfast food, but can be enjoyed anytime. Omelettes are known for their relatively quick preparation and versatility in terms of fillings
₹25.00
Plain Kalakki
A plain kalakki is a Tamil egg dish similar to a soft-scrambled egg, often made with a little bit of curry or masala added. It's characterized by being slightly undercooked, or "mixed" (kalakki in Tamil means "to mix"). In essence, it's a light omelette with a strong curry flavor, often enjoyed with parota.
₹20.00
Snacks
Chicken Samosa
A chicken samosa is a popular Indian snack, usually deep-fried, with a flaky pastry crust and a filling of spiced chicken mince. It is often served with chutneys like tamarind or mint. The chicken filling is typically seasoned with spices, onions, and garlic
₹15.00
Paruppu / Masal Vada
Masala Vada, a popular South Indian snack, is a deep-fried fritter made with chana dal (split chickpeas) and a flavorful mix of spices. It's known for its crispy exterior and soft, flavourful interior, often served with chutney or as a tea-time snack.
₹12.00
Ulunthu / Medu Vada
Medu / Ulunthu Vada is a soft, heavenly tasty dish made by grinding urad dal to a batter & then frying the dollops of batter shaped as donuts.
₹12.00
Tiffen
Iddli
Idli Vada, also known as “Medu Vada,” is a popular South Indian dish and breakfast consisting of crispy fried lentil fritters served alongside soft and fluffy rice and lentil idlis. It is served hot with a sambhar.
₹40.00
Plain Roast
Plain Dosa is a South Indian breakfast delicacy in the form of a crepe made from rice and lentils complemented by chutney, sambar or any gravy.
₹40.00
Pongal
Ven Pongal Recipe | Khara Pongal Recipe | Ghee Pongal with detailed photo and video recipe. It is a popular South Indian savory and spicy dish, made from moong dal, rice, and other spices. It is typically served for morning breakfast with side dishes like sambar and coconut-based chutneys. The dish is famous in Tamilnadu, but can also be seen served in other sister South Indian states.
₹50.00
Poori
Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent.
₹50.00